About our Stoneware:
* Evenly distributes heat and draws moisture away from the surface
* Retains heat, so your just-out-of-the-oven foods stay hot longer
* No presoaking needed before use
* Virtually nonporous, so it doesn't retain oils, odors or flavors
* Microwave-, freezer-, and conventional and convection oven-safe




This beautiful Cranberry Deep Covered Baker not only makes delicious food; its versatile, looks great and goes with any decor.

Here are some fabulous recipe ideas for the Fall and Holiday Season:

Burgundy Pot Roast
Place the roast in the baker. Add 1-cup burgundy wine, 1 can (8 oz) tomato sauce and 1 pkg. dry vegetable soup mix. Cover with lid and bake 3-3 ½ hours. Serve hot over egg noodles.
Lemon Garlic Chicken
Place whole roasting chicken in baker with one whole lemon and one head of garlic (unpeeled) in cavity of chicken. Season with salt and pepper. Cover with lid and cook for 1-½ hours at 425°. (Try with an orange too.)

Microwave Chicken Fajitas
4 large chicken breasts
2 tablespoons vegetable oil
2 medium onions
2 medium green bell peppers
2 garlic cloves
2 teaspoons vegetable oil
4 Tablespoons Southwestern Seasoning Mix*
Shredded Cheddar Cheese/Sour Cream
Slice vegetables and place on top of breasts, top with Southwest Seasoning cook for 17 minutes in the microwave

Cranberry Chicken
Mix one can of whole berry cranberries w/ can of cream of mushroom soup and one packet of onion soup mix. Pour over top of chicken in baker. Cover with lid, place in oven; bake for 1-½ hours at 425.

Easy Peach Cobbler
1-cup flour ½ cup butter or margarine
1-cup sugar 1 tsp. baking powder
½ cup milk 29 oz. can sliced peaches w/juice
Preheat oven to 375°. Place butter in bottom of baker. Place in oven just long enough to melt the butter. Remove from oven when melted. Sift flour, sugar and baking powder into Classic Batter Bowl. Then add milk. Mix well with whisk to make a batter. Pour the batter over the melted butter. Heat the fruit and juice. Pour the warm fruit and juice over the batter. DO NOT STIR. Bake at 375° for 30-40 minutes. The butter will creep through the fruit and make a crust on top. Note: Any desired fruit or berry will work

Garlic Cheese Potatoes
Place peeled and sliced potatoes in baker. Melt ½ stick butter with 2-3 cloves pressed garlic. Pour over potatoes. Sprinkle 2 chopped scallions over potatoes and ¼ cup grated Parmesan cheese. Cover with lid and bake at 400° for 20 minutes, or until done. Remove top and let brown

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