This is LaShanda Henry, founder of Black Business Women Online. I hope you are enjoying the network. If you want to really get started, Grab your FREE Black Business Starter Kit which includes social networking tips, webinars, and…"
Why do you want to join Black Business Women Online?
To network with positive Black Women business owners and share business experiences
What's Your Business?
I'm an indepent consultant with a direct marketing company, I own a transportation business called Absolute Transportation and have just begun a new business venture with my sisters called Pamper Me Naturally
How did you find BBWO?
I love to read, peruse antique stores and garage sales, and meet new people. I've recently begun juicing as meal replacements and am loving the new me. I'm currently studying Holistic Health and am looking forward to opening a new business.
I would like to invite you to check out my blog...Which is an empowering blog dedicated to Today's Woman...highlighting articles related to woman.
I use Celebrity and real life examples to discuss different topics related to relationships, fashion, hair and music. You will thoroughly enjoy!
Check it out at http://superwomanspeaks2010.blogspot.com/ join up to follow my blog as certain contests will be available soon related to the articles. You can also follow me on twitter @superwomanspeak I also am currently looking for wonderful success stories for an interview section of my blog! If you have a great story to tell message me! I will be highlighting different people or business owners from all over the World! email@example.com
Hope to talk with you soon!
This is LaShanda Henry, founder of Black Business Women Online. I hope you are enjoying the network. If you want to really get started, Grab your FREE Black Business Starter Kit which includes social networking tips, webinars, and more.
If you already signed up for the Kit that's Great! Have an amazing day.
Hello Mia. Just wanted to stop by and introduce myself to you. I am Charlene Brown, Visionary for The Black Business Cafe. Check out my profile for all the details..We have The BBC in Michigan and an event coming up in January 2009 and would love to have you come out and network with us. Also check out The Black Business Cafe Michigan Event
About our Stoneware:
* Evenly distributes heat and draws moisture away from the surface
* Retains heat, so your just-out-of-the-oven foods stay hot longer
* No presoaking needed before use
* Virtually nonporous, so it doesn't retain oils, odors or flavors
* Microwave-, freezer-, and conventional and convection oven-safe
This beautiful Cranberry Deep Covered Baker not only makes delicious food; its versatile, looks great and goes with any decor.
Here are some fabulous recipe ideas for the Fall and Holiday Season:
Burgundy Pot Roast
Place the roast in the baker. Add 1-cup burgundy wine, 1 can (8 oz) tomato sauce and 1 pkg. dry vegetable soup mix. Cover with lid and bake 3-3 ½ hours. Serve hot over egg noodles.
Lemon Garlic Chicken
Place whole roasting chicken in baker with one whole lemon and one head of garlic (unpeeled) in cavity of chicken. Season with salt and pepper. Cover with lid and cook for 1-½ hours at 425°. (Try with an orange too.)
Microwave Chicken Fajitas
4 large chicken breasts
2 tablespoons vegetable oil
2 medium onions
2 medium green bell peppers
2 garlic cloves
2 teaspoons vegetable oil
4 Tablespoons Southwestern Seasoning Mix*
Shredded Cheddar Cheese/Sour Cream
Slice vegetables and place on top of breasts, top with Southwest Seasoning cook for 17 minutes in the microwave
Mix one can of whole berry cranberries w/ can of cream of mushroom soup and one packet of onion soup mix. Pour over top of chicken in baker. Cover with lid, place in oven; bake for 1-½ hours at 425.
Easy Peach Cobbler
1-cup flour ½ cup butter or margarine
1-cup sugar 1 tsp. baking powder
½ cup milk 29 oz. can sliced peaches w/juice
Preheat oven to 375°. Place butter in bottom of baker. Place in oven just long enough to melt the butter. Remove from oven when melted. Sift flour, sugar and baking powder into Classic Batter Bowl. Then add milk. Mix well with whisk to make a batter. Pour the batter over the melted butter. Heat the fruit and juice. Pour the warm fruit and juice over the batter. DO NOT STIR. Bake at 375° for 30-40 minutes. The butter will creep through the fruit and make a crust on top. Note: Any desired fruit or berry will work
Garlic Cheese Potatoes
Place peeled and sliced potatoes in baker. Melt ½ stick butter with 2-3 cloves pressed garlic. Pour over potatoes. Sprinkle 2 chopped scallions over potatoes and ¼ cup grated Parmesan cheese. Cover with lid and bake at 400° for 20 minutes, or until done. Remove top and let brown
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