Kpangnan butter, pronounced “pain-ya”, is also called golden shea butter or African nut butter. It is obtained from the African nut tree, which is found in the forests of West Africa. It is a golden yellow color, which is the reason why some call it “golden shea butter”. It is not, however, related to shea butter. Kpangnan butter is a soft, powdery type nut butter that melts into the skin and gives it a dry, silky feeling.According to cyberlipid.org, this butter contains a high proportion of stigmasterol, a plant sterol. In skin application, this sterol may have anti-inflammatory effects and may assist in healing skin irritations such as eczema and severely dry skin.Kpangnan is a lovely, powdery butter that plays well with other oils and makes a wonderfully soothing balm for the skin. We use it in our megamix shea butter whip and some of our clients have found it to naturally soothe their dry skin without leaving behind a greasy after-feel.Disclaimer: The information contained on this website is not meant as a substitute for advice from a medical professional. We are only commenting on our own experiences and urge you to seek medical advice where applicable.Sources:Cyberlipid.orghttp://www.znaturforsch.com/ac/v54c/54c0937.pdfhttp://www.agbangakarite.com/newsletters/february2005.htm
Comments