GRILLED HONEY GARLIC CHOPS10 to 12 pork chops, cut 1 1/2 inch thickMARINADE:3/4 c. lemon juice3/4 c. honey6 tbsp. soy sauce3 tbsp. dry sherry or any dry white wine6 cloves garlic, choppedCombine marinade ingredients in a baking dish. Add chops to marinade, completely coating chops; cover. Refrigerate overnight, turning once, to "marry" the flavors. Remove chops from marinade. Grill chops about 10 minutes per side or until done.Yield: 10 to 12 servings.
Comments