Mango Papaya Salsa: Goes Great with a nice piece of Grilled Fish or ChickenINGREDIENTS1 mango - peeled, seeded and diced1 papaya - peeled, seeded and diced1 large red bell pepper, seeded and diced1 avocado - peeled, pitted and diced1/2 sweet onion, peeled and diced2 tablespoons chopped fresh cilantro2 tablespoons balsamic vinegarsalt and pepper to taste1. In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
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Thanks for sharing.