Chef Tiffany Derry has been in this business since the age of 15 and progressed through the kitchen ranks at the International House of Pancakes, eventually becoming the youngest person in the organization's history to be promoted to a management position. . Derry continued to prove her determination to succeed by competing in American Culinary Culinary Federation competitions in order to pay her way through the Art Institute of Houston. While completing her studies at AIH, Derry began working at Pesce Restaurant where she advanced from garde-manger to Jr. Sous Chef. Shortly after graduating at the top of her class, Derry became the Executive Sous Chef at Grotto Cucina Napolitano. Following a move to Dallas, she returned to the Art Institute as an instructor in the Culinary School, inspiring a new generation of young chefs.
Tiffany Derry expanded her fan-base and gained international notoriety when she appeared on Bravo's Top Chef- Season 7 where she was voted "fan favorite" and achieved a place in the competition's final four. Derry's quiet confidence, warm southern charm, and genuine natural ability in the kitchen made her a natural selection for Season 8's Top Chef All-Stars, where she was again a finalist. Tiffany Derry's diverse and fast-paced experiences have perfectly positioned her to become one of Dallas's most beloved chefs.
About Southern Passion Lounge Is where the industry comes to hang out per say. Chef Amadeus discusses a myriad of topics from cooking, golf, lifestyle, to culinary technique. The show is designed to educate and entertain it's listeners, every week there is new hot chef and every week the topic changes. Southern Passion Lounge airs on Blog Talk Radio at 4:00pm Eastern Standard Time and is sure to be great time for all listeners.
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