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The county fair circuit must be getting desperate for new fried foods. After all, fried beer, deep-fried Twinkies and fried lemonade have been clogging fair-goers' arteries for years. But now, deep-fried Kool-Aid balls make all previous fried creations seems like pure child's play, not so much because the recipe is anything special but because it just sounds so gross.
Creator Charlie Boghosian explains that the Kool-Aid balls are "kind of like donut holes" with a batter made from flour, water and Kool-Aid. His inspiration was fairly straightforward; Boghosian loved drinking Kool-Aid when growing up so he thought, "why not fry it and see what happens."
In the first weekend of the San Diego County Fair, Boghosian sold 400 to 600 five-ball orders per day. Boghosian has gone through 150 pounds of Kool-Aid powder and 1,500 pounds of flour to make about 9,000 deep-fried Kool-Aid balls.
Fried Kool-Aid has been trending on Twitter, perhaps proving that if people can get this excited over an artificial cherry-flavored fried ball, the golden age of fried food innovation has yet to run its course

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Beauty Deal of The Week:We have an exciting Blog Talk Radio show coming up this week on Thursday, May 14th with Essence Atkins. Our show on April 30th with The Makeup Girl (Lianne Farbes) was pretty exciting as well. Check it out at http://www.blogtalkradio.com/illusions-cosmetics. While you are there, take the time to rate the show, mark it as a favorite, and/or leave a comment. If you do, you will receive some great discounts. When you make your next Illusions purchase, take advantage of the following discounts:1) rate the April 30th show and receive 50% off2) mark the April 30th show as a favorite and receive 30% off3) comment on the April 30th show and receive 10% offEnjoy the show on Beauty Blogging with The Makeup Girl and join us again on May 14th at 9pm EST when we 'talk beauty' with Essence Atkins.www.illusionsbeauty.com
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Do you do what you say you're going to do?

Good morning!As I write this post, it is about 80 degrees here in NJ and it's only 10:30 am. Now I do love the Garden State, but when it decides to get hot here, it's not kidding!I like to take a look around the Internet and use information from different sources. As such, I've had quite a bit of exposure to business folks who are off the beaten path. One of my favorites of this bunch is Larry Winget. First of all, he's....let's say, interesting. He's bald, wears .....flamboyant shirts and interesting cowboy boots. Not exactly my style of dress for me, but hey, it works for him - makes him distinctive to say the least.I like what he has to say. He's to the point, simple, no-holds barred type of person who simply tells it like it is. What I want to share with you today is some of his rules of business. Here are a few of them for you to ponder on:1. Do the right thing every time. Not the cheap thing or the easy thing, but the right thing.2. Work hard on your job and harder on yourself.3. Be the person others can count on to get things done.4. A deal is a deal.And my personal favorite:Do what you say you would do, when you said you would do it, the way you said you would do it.Believe me, although these words are simple and straightforward, with so much going on in our lives, it is easy (yes it is) easy to let things slide. Take a break, reconnoiter, then start again.If you're interested, check him out at Larry Winget

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