recipe (7)

imagesCAY9RI5N.jpg

 

Hair |  Taking Care Of It

 

When learning to take care of any hair there is a golden rule - getting your hair hydrated.  For those of you who have been following me for a while now...you have heard me say this over, and over again.  I can not express this enough and how important it is.  But the only way to achieve this is finding and using the proper hair care products.  When hair is properly taken care of it will not have split ends, it will not be dry or hard to comb.  Hair that is properly taken care of is easily managable, shiny, and hydrated. 

I would advocate that stroking your hair every night before going to bed is a very good thing to do for your hair.  It does not matter if your hair is relaxed or natural the practice of stroking your hair is a must.

natural-part-340x240%255B1%255D.jpg

One of the first things that should be done before doing anything else to your hair is the Hydrating Oil with Olive Oil and Vitamins by My Glory Hair Care Hydrating System.  This oil is ideal for your hair because it is formulated to give hair maximum hydration.  My Glory Hair Care Hydrating System knows that to achieve this, your hair needs more that just oil alone.  The oil must be accompanied by moisturizers and vitamins in order to penetrate the hair shaft and then the hair, and this is exactly what the My Glory Hydrating Oil does. You will be able to see and feel the difference after the first use and with continued use your hair will be absoulely beautiful.

IMG000045.jpg

 

I searched for a long time to find the right products that would work on my hair. I used My Glory on my hair when it was relaxed and it was beautiful.  And now that I am natural it is still beautiful. My hair does not shed, because it is not dry, and it does not have split ends which is a major cause of hair breakage and shedding.

twitterProfilePhoto%255B1%255D.jpg

I had to make my own products for my hair that would perform on my hair like I wanted them to.  I knew exactly what I wanted and needed and had to mix a little of this and a little of that to come up with the correct formula that would hydrate my hair, and now I want to share this amazing product with you.

IMG000058.jpg

015.JPG

My Glory Hair Care Hydrating System

Read more…

New Dilicious & Nutritious Recipe

If you would like to schedule a cooking demo.

Please send an email to pictureperfecthealth@gmail.com and we will get back with you right away. Be healthy...eat healthy.

If you are unable to view this post please visit http://myhspot.blogspot.com and press the tab Your Daily Recipes and the title of the recipe is Weekend Salmon Burgers. Enjoy!!!


Read more…

Too Excited!

I was just talking with my Mom, she called to see if I was stressing out about this coming weekends' event. (our cooking demo with Real Men Cook) and I told her calmly that I wasn't and really you would think I should be with all that's been going on.In order for me to be able to serve people samples I would need to prepare all the ingredients ahead of time in a commercial kitchen, which I no access to. My husband may have to travel to California for his boss this week so he will miss our event. ( still up in the air on that) The kids and I will have to cram in my Mother's small car and drive to Plano which is 30 to 45 min away @ 6 AM on Sat. Our demo should only last for 30 min so we should be good on that. So for some reason I'm not stressed @ all! I gave it to GOD and I'm letting him work it out! So why stress, right? Wish us luck, this is just another amazing opportunity that may lead to another bigger opportunity.
Read more…

Raising Chefs' now has a Facebook Fan Page and we want you to become our fans. Please help us spread the word about all the wonderful work we've done so far and future endeavors.We are so excited about all the amazing opportunities that have come our way. Become a fan and follow are continuous progress on this wonderful journey GOD has in store for us.Thank you so much for all your support thus far and we hope that you will keep us in your prayers as we take this amazing ride together! Many blessings to each and everyone of you!
Read more…

The Recipe Writer's Handbook

If you have lived for a while on this earth you will notice that there is very little new under the sun, with the exception of perhaps technology, which we're not talking about here. There are creative and interesting ways to use sugar, chocolate, spices and herbs in baking. There are fascinating ways to decorate cakes, cookies and all things sweet and edible. If you are a seasoned cook/baker you probably already know about this little jewel of a book, but if you are not this may be something you will want to look into. Originally written in 1997 by Barbara Gibbs Ostmann and Jane L.Baker The Recipe Writer's Handbook is something all bakers should have on their cookbook shelf. Why? Because one day you will be (perhaps not a "baby-boomer") but a generation "X" boomer or generation "Y" boomer and you will be passing on knowledge to the next generation of bakers. This sort of information is helpful.This little book is designed to teach you to "think" your way through a recipe to make important decisions and trouble shoot problems concerning format, syntax, spelling, cooking terminology etc." Those who attended at professional culinary art program probably already know this, but trust and believe if you live long enough it will escape your memory.You may not think you will, but one day you may want to put all your recipes to pen or in today's case "Word," and publish all those dynamic dishes that have made you famous or not so...famous. Publishers are always looking for ways to take a bigger piece of your pie, so this book can assist you in structuring your recipes in such a manner that publishers will think you had help...well you did it just didn't cost you an arm and a leg.The more you know, the more you can deliver and you won't have to rely on the publisher finding culinary writers to "clean up" your recipes.I have the old copy (original 1997) and plan of purchase the revised and expanded copy soon. The chapters in my copy are well written and the information is invaluable. Here's a hint of what's in the book (1997 version).Chapter 1 The Philosophy of Recipe WritingChapter 2 Recipe Writing StyleChapter 3 The Style SheetChapter 4 Recipe TestingChapter 5 Cooking TerminologyChapter 6 Preferred Spelling of Commonly Used Food WordsChapter 7 Generic Terms for Brand Names and TrademarksChapter 8 MetricsChapter 9 Nutrition Analysis of RecipesChapter 10 Copyright, Plagiarism and the Ethics of Recipe Writing and more (15 Chapters in all).The new revised book is on Amazon for under $10 (used) and I have emailed the authors to see if they might be revising it again (it's 2009). As I mention before if this is old news, no sweat, but for those baby bakers out there, just another resource for your baking arsenal.
Read more…

Blog Topics by Tags

Monthly Archives