Talk about missing out on something truly delicious! Believe it or not I’ve been talking about trying Sushi for quite some time now and haven’t given myself the chance to do it until recently. My sister-in-law Gina R. called me the other day and invited me over for some girl talk and mimosas and low and behold took me for my first sushi experience.
I was just talking with my Mom, she called to see if I was stressing out about this coming weekends' event. (our cooking demo with Real Men Cook) and I told her calmly that I wasn't and really you would think I should be with all that's been going on.In order for me to be able to serve people samples I would need to prepare all the ingredients ahead of time in a commercial kitchen, which I no access to. My husband may have to travel to California for his boss this week so he will miss our event. ( still up in the air on that) The kids and I will have to cram in my Mother's small car and drive to Plano which is 30 to 45 min away @ 6 AM on Sat. Our demo should only last for 30 min so we should be good on that. So for some reason I'm not stressed @ all! I gave it to GOD and I'm letting him work it out! So why stress, right? Wish us luck, this is just another amazing opportunity that may lead to another bigger opportunity.
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Raising Chefs' now has a Facebook Fan Page and we want you to become our fans. Please help us spread the word about all the wonderful work we've done so far and future endeavors.We are so excited about all the amazing opportunities that have come our way. Become a fan and follow are continuous progress on this wonderful journey GOD has in store for us.Thank you so much for all your support thus far and we hope that you will keep us in your prayers as we take this amazing ride together! Many blessings to each and everyone of you!
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Hello Ladies! I've been in the kitchen lately trying to get ready to retest some of my recipes for my cookbook coming out soon and wanted to share a little quick recipe I came up with last Saturday. This particular recipe will not be in my up and coming cookbook "Raising Chefs", it was a "just because I was hungry" recipe that I came up with and wanted to share with this community. Let me know if you try it and what you're honest opinions are. I also will start posting recipes that will be in the book in the weeks to come as I retest them and get them ready to be photographer and I need some quality feedback from the BBWO Community. So if you would be so kind and help me out in this matter it would be greatly appreciated. Thanks so much in advance!!!Texas Style Macaroni Pasta n/a Balsamic Red SauceINGREDIENTS1 cup texas style macaroni or your favorite pasta1 8 oz. can tomato sauce2 tbsp butter2 large garlic cloves minced1/4 cup chopped green peppers1 tsp italian seasoning1 tsp parsley flakes1 tbsp dried onions1/4 cup balsamic vinegar1 tbsp olive oilfresh mozzarella cubedsalt & pepper to tasteDIRECTIONSCut mozzarella cheese into small cubes and place in fridge to chill. In a saucepan bring 4 cups of water to a boil adding a pinch or two of salt to season the pasta. Pour in the Texas Style Macaroni or your favorite pasta and cook until al dente (approx. 7-10 minutes) or until as soft as you like your pasta to be. (Make sure before you drain the pasta you reserve at lease a few tablespoons of the pasta water for your sauce.)Next, in a different saucepan on med-high heat add butter and sauté the garlic, green peppers for 4 minutes or until soft but not mushy. Bring the heat down to med-low heat and add in your seasonings, tomato sauce and simmer for another 3 minutes. Now add in your balsamic vinegar, olive oil, and the paste water you reserved earlier, stir well and salt/pepper to your taste. Let simmer for 2-3 minutes. Toss in the pasta and coat very well with this beautiful bright balsamic red sauce full of unbelievable flavor.In a serving bowl place a few mozzarella cubes in the bottom of the bowl, then spoon in some of the pasta layering cheese and pasta. Once you've reach your desired proportion toss the pasta and cheese together and the hot pasta will start to melt the chilled mozzarella to its ooo-wee-goo-wee goodness!Serves 2Peace, Love, and Sweet Treats!!!Latrice FowlerAuthorRaising Chefs...not just good cooks!www.raisingchefs.com
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Gather your sisters, friends or women's group for an exciting globe-spanning adventure in an exotic part of the world. Come and listen to enlightening lectures by renowned women and excursions geared toward women's interests.Below are highlights of excredible journeys to explore in 2008:Highlights of China, departing September 26Celebrate the wonders of China from a female perspective on an introductory tour to Beijing, Xian and Shanghai, with a three-night Yangzi River cruise. Learn about the roles women have played in China's long history when you meet with museum specialists; art researchers; architects and historians; and Yu Sai Khan, Shanghai's leading female innovator and a successful TV host.Highlights of Northern India, departing October 4Observe the remnants of 5,000 years of history and the kaleidoscope of cultures, religions and landscapes in Northern India. Attend lectures on women's initiatives, go on shopping excursions, visit a bead-making venue in Varanasi and witness an Aarti ceremony on the Ganges. Join socialite art collector Mrs. Poonam Sarin for cocktails and dinner in her gallery and Design Your Day in Jaipur.Highlights of Chile and Argentina, departing October 7Culinary expeditions, wine tastings, after-hours visits to handicraft markets and spa visits fill this journey to Santiago, the Chilean Lake District, Alpine-like Bariloche and bustling Buenos Aires. Visit the unique Fashion Museum in Santiago, help a Chilean chef and his wife prepare lunch in their apartment and look for bargains with your own personal shopper in Buenos Aires.Bordeaux, Provence and the Riviera, departing October 16Great food, superb wine, tantalizing chocolate and the scents of lush French perfume. This luxurious journey takes you to the wine region of Bordeaux for a chance to participate in a wine-blending workshop and a cooking lesson. Sample artisan chocolate in picturesque Provence and blend your own fragrance in a perfume creation workshop on the glamorous Côte d'Azur.Highlights of Egypt, departing October 30This introduction to Egypt visits Cairo's best-known sites and the treasures of the Nile on a four-night cruise aboard A&K's own luxury cruiser MS 'Sun Boat IV.' Exclusive features include a private lesson on the art of belly dancing and a guest lecture by Egyptologist Manal Saad, whose current work involves bridging the gap between Western and Middle Eastern civilizations.Wings Over Botswana, departing November 4Fly deep into the wilderness of Botswana's remote Okavango Delta, an oasis in an otherwise water-starved land, on Wings Over Botswana. Continue your adventure with an optional extension to Cape Town and the winelands, including a unique and rewarding visit to the Amy Biehl Foundation.Courtesy of Abercrombie & Kent.comRead more…
